Tara Morgan, a freelance food and booze writer gives you 8 different options to explore or try out to help you with your decision!
Her description of our 2016 Marsanne - "Fall white has a lush mouth feel and hints of apple and Meyer lemon zest, which provide a perfect complement to turkey skin." Who doesn't love the skin!!
Click here to continue reading.
Edible Reno-Tahoe recently published an article written by Amanda Burden who "liked her first trip to Boise so much, she returned a few months later to explore more of the City of Trees."
Now days, as our wine industry booms, how can you not go tasting at all our local wineries! Which is exactly where a part of Amanda's visit took her.
Learn more about her experience with us and other wineries/restaurants here.
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