Telaya Wine Co.
  • Home
  • Buy Now
  • Tasting Room
    • Visit Us
    • The Telaya Experience a Private Tasting & Tour
  • Wine
    • Shop Now
    • Gift Ideas
    • Wine Pairing Recipes
    • Corporate Gifts
    • Tasting Notes
    • Library
    • Trade
    • Accolades
    • Vineyards
  • Events
    • Calendar
    • The Telaya Experience a Private Tasting & Tour
    • Wine & Food Events
    • Telaya Education
    • Rhythm on the River
    • Stretch & Sip
    • Telaya Design
    • Sip2Give
    • Book the Space
  • Our Story
    • The Journey
    • Owners/Winemakers
    • Our Team
    • The Dogs of Telaya
    • Giving Back
    • News
    • Media
    • Contact Us
  • Wine Club
    • Join Wine Club
    • Wine Club Events
  • COVID-19 Info
  • Terms of Use
    • Shipping of Wine

News

From Climbing The Corporate Ladder To Planting Cabernet

10/13/2016

0 Comments

 
Telaya had the pleasure of hosting Elaine Schoch of Carpe Travel last month. Find out what she had to say about Idaho's wine industry and her interview with Earl.

"While the wines in Idaho were the draw for my trip, I found the winemakers we met with just as much, if not more intriguing. These men – and a lot of women – are truly pioneers. They’re shaping what this young wine industry will become…and working to put Idaho on the country’s – and the world’s – wine map.

One of the handful of winemakers I had the chance to meet and speak with was Earl Sullivan at Telaya Wine. What struck me with Earl was his corporate background, not to mention hisMourvèdre. He was working as a COO of a global pharmacy company, traveling 280 days a year. His wife, a veterinarian worked similar hours, yet without the travel. They never saw each other, their nanny was raising their two young sons and it wasn’t going to be sustainable for their family… Sound familiar to anyone? It struck home for me, as it was the same reason I stopped running the social media division at the agency I was working at and why The Husband changed his gig. Truly a Carpe Diem moment.

I had really enjoyed hearing Earl’s story – and drinking his wines – I asked if he’d be interested in participating in Carpe Travel’s Interview with a Winemaker series. Lucky for me, he agreed...
" READ THE ENTIRE STORY HERE
0 Comments

From barrel to bottle: making a rose

9/2/2016

0 Comments

 
Take a look at the story behind the Rosé, and why Winemaker Carrie couldn't say no to this outstanding wine. You can also see how we bottle our wine with love.
It's a beautiful day, to make a rose (transcript)
First, the harvested fruit goes onto the shaker table. Then we pull out leaves and other things that should not go into the wine.Then the grapes are shaken on to the elevator, which takes them up to the destemmer. The destemmer separates the stems from the good stuff. Some winemakers "crush" the fruit at this time, but we decided to keep it whole for this rose. Next it's into the press where the juice gets pressed out from the grapes. Now it will go into fermentation!
0 Comments

Oak barrels and what they do

7/21/2016

0 Comments

 
Picture
From our archives-

New vs. Used, French vs. American, and some other tidbits about barrels that you might not have known.

French vs. American Oak

In the wine world, the terms “French oak” and “American oak” are used quite often.  These unique types of oak are referring to the barrels in which is aged.  Wine barrels are made from white oak trees, most popularly the French oak – Quercus robur – and the American oak – Quecus alba.  Both of these are white oaks with very different flavor profiles and grain structure.

When wine is aged in oak, it ‘soaks up’ flavor from the barrels.  American oak is known to give off vanilla, caramel, and sometimes coconut. French oak is known to give off more subtle and spicy flavors – our favorite ones give off some bacon and salami aromas in our wines. These differences in flavor and aroma additions may be caused by the difference in grain between the French and American oak or perhaps by the seasoning process.

When a tree is harvested for wine barrels it is cut into staves and then put outside to season for at least a year. Just letting the air and weather hit the wood with all the elements possible. Choosing between French and American oak can be because of the flavor and aroma compounds that are added to the wine, but  cost may also be a factor. An American oak barrel generally runs somewhere around $600 while the French oak barrels are around $1300.

The Difference between New and Used Barrels
Many people are surprised to find out barrels can be used through many vintages before they turn into someone’s pot holder or furniture.  Why?  Think of chewing gum.  The first bite of gum produces strong, robust flavors, but each subsequent bite brings less and less flavor until the gum has almost no flavor at all.

The same concept applies to wine barrels, a new oak barrel will deliver a much stronger flavor than a used oak barrel.  Because of this, winemakers are continually striving to find the perfect balance of new and used oak, and that ‘perfect balance’ is determined by the winemaker, their style, and the profile they’re going for. It’s not uncommon for a wine to spend half of the time in new oak and half in used oak, or all of its time in one or the other. Ultimately, both new barrels and used barrels are very important to the winemaking process.

New oak or used, French or American, the oak chosen is dependent upon the winemaker’s preference and the profile they want their wine to have. Outstanding wine can be produced in both French oak and American oak Barrels. At Telaya we use 100% French oak because stylistically we want to produce dynamic wines, and French oak enables more fruit flavors to come out in the wine with more of those brooding spice notes to come out in the aromas. We also use a balance of new and used oak to impart the different flavors that will come through by using a combination of new and used oak. Then in the blending process the fruit and spice come together to create great wines.


0 Comments

    Join our email list

    Sign me up

    Archives

    November 2021
    June 2021
    May 2021
    April 2021
    November 2020
    October 2020
    August 2020
    July 2020
    April 2020
    March 2020
    February 2020
    December 2019
    August 2019
    July 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    October 2018
    September 2018
    August 2018
    May 2018
    April 2018
    March 2018
    February 2018
    November 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    October 2016
    September 2016
    July 2016
    June 2016

    Categories

    All
    About Idaho
    Vineyards
    Wine Production

    RSS Feed

CONTACT US: 
TASTING ROOM: 
208.557.9463
EVENTS: 208.423.8044
WINE CLUB: 208.244.5202
EMAIL: INFO@TELAYAWINE.COM

WINE
WINE CLUB
EVENTS
​NEWS
TERMS OF USE
240 E. 32nd St 
 Garden City, Idaho
83714
OPEN DAILY AT NOON

© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • Buy Now
  • Tasting Room
    • Visit Us
    • The Telaya Experience a Private Tasting & Tour
  • Wine
    • Shop Now
    • Gift Ideas
    • Wine Pairing Recipes
    • Corporate Gifts
    • Tasting Notes
    • Library
    • Trade
    • Accolades
    • Vineyards
  • Events
    • Calendar
    • The Telaya Experience a Private Tasting & Tour
    • Wine & Food Events
    • Telaya Education
    • Rhythm on the River
    • Stretch & Sip
    • Telaya Design
    • Sip2Give
    • Book the Space
  • Our Story
    • The Journey
    • Owners/Winemakers
    • Our Team
    • The Dogs of Telaya
    • Giving Back
    • News
    • Media
    • Contact Us
  • Wine Club
    • Join Wine Club
    • Wine Club Events
  • COVID-19 Info
  • Terms of Use
    • Shipping of Wine