Introducing a new Telaya Event Series focusing on the art of pairing great wine with great food. These events will feature local Chefs collaborating with Telaya’s winemaking team. This experience will excite your taste buds. These casual culinary events will include three food and wine pairings. Great wine deserves great food.
Wednesday, February 27th, 2019
paired with Southwest Shrimp Salad with Tropical Salsa
2016 Syrah-Block 46
paired with a fancified cubano
[Pork belly sourced from Snake River Farms]
paired with Pork Saltimbocca